The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

Brevel is testing illuminated fermentation to scale plant cell culture across coffee, cocoa and bioactives, including a new ...

Vegetable drinks offer a convenient way to increase the daily intake of vegetables containing vitamins, antioxidants, and fiber. In this study, we discovered that mungbean milk serves as a ...

Israel-based Brevel is seeking to bring its illuminated fermentation technology into the food sector, using its platform to ...

Brevel, Ltd. enters fully into the plant cell-culture market to help companies scale-up production and enhance nutrients ...

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough... Fermentation is behind a lot of the food you eat ...

Even if you’ve never heard David Zilber’s name, you should know that he’s spent the last few years becoming one of the most innovative figures in food. Since 2014, he’s worked at Denmark’s ...

While some parts of the world—particularly Asia—have rich histories of using fermentation, more people across the US are making their own kimchi and sauerkraut, brewing kombucha in their kitchens, and ...