Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

A sourdough starter is essential for making sourdough bread. It’s a time-honored, natural way of leavening bread that ...

The gut-friendliness of sourdough bagels can boost digestion and help blood sugar levels - Sourdough has no yeast or chemical ...

The amount of bread wasted each year is shocking. Around 10 percent of the 185 million tons of bread baked worldwide is ...

Anyone who has tried to bake bread on cold days knows: the recipe is the same, the ingredients are the same, but the dough simply doesn't rise as it should. The result is often a heavy, low loaf that ...

Experts explain which is better for blood sugar, cholesterol, and other health considerations.

Find out which comes out on top.

The national bakery is unveiling a Real Sourdough consumer education campaign alongside the rollout of izzio Organic Artisan Sandwich Breads ...

A regular slice of bread has about 14000 microorganism parts of gluten. A sourdough bread has only 200. It's not gluten free, ...