Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal ...
Study Finds on MSN
Glowing bacteria offer cheaper way to spot wine spoilage
In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...
Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...
Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...
Pulsed multi-frequency scanning ultrasonic equipment. 1: computer control system; 2: ultrasonic generator; 3: ultrasonic pool; 4: sample treatment vessel; 5: water; 6: ultrasonic transducer.
Most frequently associated with Beaujolais, this is a method of producing light-bodied, fresh and fruity red wines. Instead of crushing the grapes and releasing the juices to be fermented by yeasts, ...
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