Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

8 (5- to 6-ounces) bone-in chicken thighs, trimmed Instructions: Add chicken and soy sauce to a large bowl and toss until chicken is thoroughly coated. Refrigerate for at least 30 minutes or up to 1 ...

The secret of a delicious chicken inasal rely mostly on how you roast the chicken. Here are some tips from an Ilonggo chef in Southwest Victoria on cooking an Aussie-style chicken inasal. Chicken ...

Los Angeles has by far the poshest Filipino restaurants. And New York and New Jersey celebrate Filipino Restaurant Week every May. But thanks especially to an influx of Filipino Navy vets and family ...