At Northline Seafoods, slurry ice is used on barges to stabilize fish quality quickly and consistently. By slowing bacterial ...

Harvesting fish is an inherently messy business, what with being at sea, the slippery creatures wriggling around and everything else. Shinkei is working to improve it with an automated system that ...

If there was a particularly bad time for Louisiana to stop testing waterways for toxic fish, it would be now. Fishing is booming amid the coronavirus pandemic, with stay-at-home orders and social ...