Piadine, an Italian flatbread, is quick and easy to make in a skillet at home thanks to yogurt, which yields a supple texture. No yeast, rising, or oven required for this recipe from Milk Street.

Do you have some bland or sour peaches that you don't know what to do with? Try this easy and simple recipe to turn them into ...

What's the difference between a pizza and a flatbread? I'm so glad you asked. The latter is supposed to be made with unleavened dough, though that's not really a hard-and-fast rule anymore. Typically, ...

Try this twist on the classic bacon and asparagus combo on a pizza! The recipe features a creamy, garlicky ricotta spread as ...

On my quest to find new ways to use cottage cheese, I learned that you can turn it into a five-ingredient flatbread. Simply blending the cheese with a few other ingredients and baking it creates a ...

Flatbread is pizza's flamboyant cousin. But there is a difference, and after considerable thought and reflection I think I have determined what it is: tomato sauce. Pizza has it. Flatbread does not.

Whether you favor a hangover-friendly stuffed crust or consider yourself adept in all things sourdough, it's hard to top a classic slice of pizza — just ask Julia Roberts. But we may have found the ...

Some nights, deciding what to have for dinner can be a struggle. So, let me introduce you to a little secret: flatbread pizzas. Don't get caught up on the word "pizza." There are many different ways ...

Like with chocolate, I’m a bit suspicious of people who say they don’t like pizza. I mean, what’s not to love? You’ve got freshly baked bread that’s crispy on the outside, slightly chewy on the inside ...