Creamy, vanilla-forward, with a touch of honey and almond slivers: The German bee sting sheet cake is nonetheless light as a ...

After a great meal, you need a great cake to finish things off, and homemade always tastes the best. Cakes can be simple, fun ...

If you want to bake up an vegan chocolate cake that tastes like it belongs in a bakery, this recipe is a winner. It's also gluten-free. Our editors independently select these products. Making a ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian lemon cream cake on a cake stand - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links ...

Vanilla sponge cakes are simple to make and don’t require any fancy ingredients. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter and line the ...

“Don’t grease the sides of the pan. Ungreased sides allow the cake to cling to the pan and facilitate its rising during baking. Since this recipe has no chemical leavening agents, we need all the help ...

It’s that time of year for fresher, lighter desserts, and Food Network host Giada De Laurentiis‘ Lemon Mint Cake is the perfect treat to celebrate the spring season. Bursting with bright citrus flavor ...