Ultra-processed foods have been enemy No.1 in nutrition over the past decade, but it can be tough to know which products fall into this category when you’re staring at grocery store shelves. Now, ...

Scientists say a database created in a European project could improve food safety. The database of food metagenomes was developed as part of the EU-funded MASTER project. Metagenomes are the genomic ...

Five organizations, including the U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), the International Life Sciences Institute North America (ILSI North America), GS1 US, ...

The Grocery Manufacturers Association (GMA) has launched an International Food Additive Database designed to provide industry with easy access to accurate and current regulatory requirements on food ...

Food composition databases are essential tools that systematically collate data on the nutrient and bioactive content of foods, thereby serving as indispensable resources for public health nutrition, ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images Ultra-processed foods have been enemy No.1 in nutrition over the past decade, but it can be tough to ...