Picture this: A sushi burrito wrapped in nori, stuffed with fresh tuna, avocado, and… kimchi. Or how about a pizza topped with tikka masala and mozzarella? These aren’t culinary identity crises – they ...

Israeli-born Sean Chaprak has emerged as a trailblazer in the fusion food industry, seamlessly blending ingredients, techniques, and presentations to redefine modern dining. As Executive Chef of The ...

Every time I mix Korean gochujang with Mexican tacos or add Thai basil to Italian pasta, I get excited about the endless possibilities in my kitchen. Fusion cuisine represents the beautiful mix of ...

Lobster-Ackee Ravioli, Jamaican-Mussel White Bisque, and Scotch Bonnet Gremolata by Executive Chefs Damion Stewart and Mathieu Masson-Duceppe, at Saveur: a Fusion Culinary Journey, held at The Broken ...

Putting an international spin on British favourites is a growing food trend coming soon to a restaurant near you. Put simply, "British fusion food is the combination of international favourites with ...

Emmanuel Stroobant, chef of Singaporean popular restaurant Saint Pierre, serves a signature wok-fried foie gras with tetaki of Japanese squid, julienne of Parma ham with warm yogurt jelly and black ...

When Sonoko Sakai's mother snuck a little miso into her lasagna, she wasn't thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what ...

FINE CHINESE CUISINE. IN BOSTON. IF PRACTICE MAKES PERFECT, IT’S NO WONDER THAT CHINESE CUISINE, WHICH HAS BEEN AROUND FOR MORE THAN 5000 YEARS, HAS GREATLY INFLUENCED THE NEW ENGLAND FOOD SCENE.