New UK trials have revealed that spring oats grown with fewer inputs deliver higher grain quality. At the centre of these findings is Merlin, the spring oat variety proving that less can be more.
FARGO, N.D. -- Michael McMullen, veteran oats breeder at North Dakota State University, has this answer when asked about working with a crop that doesn't get much attention. "I like to work for the ...
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MADISON - A variety of oat that packs more of a heart-healthy punch is now available to growers through the Wisconsin Crop Improvement Association. Called BetaGene, the new variety is high in beta ...
Scientists in Australia have uncovered the biological triggers behind oil production in oats, a discovery that could revolutionize how oats are processed and marketed. By using advanced imaging and ...
For the first time, scientists have successfully edited oat DNA, a breakthrough that could accelerate the development of oats with more fibre, higher yields, and greater resilience to climate change.