Add Yahoo as a preferred source to see more of our stories on Google. Distillation shapes a spirit’s flavor, aroma, and texture by removing unwanted compounds while concentrating ethanol and desirable ...

THIS book is a new and amplified edition of the author's well-known treatise on “Fractional Distillation,” first published in 1903. Prof. Sydney Young is an acknowledged authority on the subject on ...

THE expression ‘fractional distillation’ inevit-ably recalls the name of Young to the older generation, but his book was written before the days when the art was of industrial significance and viewed ...