Blond choccy was born from an accident. French pastry chef Frederic Bau was demonstrating his skills at an exhibition in Japan, and left his white chocolate warming a little too long in a bain-marie..

Valrhona’s first series of events for 2022 saw an exceptional culinary afflux in Dubai, coming from Morocco, Tunisia, Qatar, Oman, Kingdom of Saudi Arabia, Bahrain, Kuwait and the UAE for this ...

Blond chocolate has the milky fattiness of white chocolate but is much less sweet French pastry chef and creative director of Valrhona chocolaterie Frederic Bau prepares a 'blond' chocolate, ...