Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

Soup is easy to make and even easier to enjoy, but it’s simply not the kind of dish you make for one. When you make soup, you make a lot — perhaps that’s why large pots are often called soup pots!

Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

I am a soup lover during the cooler months and honestly, there is no way I am cooking every day, so I love things I can make ahead, freeze and reheat, like these soups! Make-ahead soups are literally ...