France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

If there’s one country that knows how to start its day on the right foot, it’s France. French pastries, sold at patisseries and alongside hot cups of coffee at countless cafes, make for a perfect ...

After learning his craft in France and working with some of the most prestigious Michelin-starred chefs all over Europe, Frederic Loraschi pursued his career in the United States working for luxury ...

Ever wondered how to ruin a perfectly good French croissant? Meet the trendiest new pastry in Paris: the cookie croissant, also known as the crookie. Here is how it’s made: you take two perfectly good ...

An almond is not a nut. Botanically, it is the seed of a drupe. The drupe’s outer flesh swaddles its inner seed (the almond) in a sheath like hardened cork. Peaches and plums are drupes but with ...

The scent of marzipan wafts through the air as confectioners from a century-old company in southern France prepare calissons, one of Provence's famed sweets made of candied melon and crushed almonds.