France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

TAMPA (BLOOM) – Having a little next level indulgence can be delightful and okay every now and then. In our “Everything in Moderation”, Next Level Brands Executive Pastry Chef Summer Baily joins Gayle ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini. This Chain Just Beat Chick-fil-A ...

During an episode of Barefoot Contessa, Garten shared her philosophy for entertaining friends which makes it easier for her as the host. “One of my mottos is: my friends don’t have more fun if I spent ...

"Pate a choux sounds like a ballet step," my friend exclaimed when I told her I was writing about it. The French name, pate a choux, has never become part of America's mainstream culinary jargon. But ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Profiteroles are back, which makes sense, as they’re ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

D.C. will go crazy for cream puffs this year. After opening about 300 locations, Beard Papa’s finally prepares to introduce their innovative, natural cream puffs to Georgetown this spring. Although ...