Making fresh pasta at home instead of using store-bought might seem a bit intimidating at first, but it only requires a few basic ingredients, and the results are unmatched. Homemade pasta is a simple ...

It's debuting a line of frozen pasta at Gelson's.

We may receive a commission on purchases made from links. Whether it's leftover spaghetti bolognese or mac and cheese, pasta is a comforting plate every single time. It also comes in a range of shapes ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

The daytime host and actor calls it “garbage pasta,” which is essentially her version of pasta primavera. In this vibrant dish, Barrymore uses a mix of fresh and frozen veggies she has on hand to make ...

Fresh tagliatelle is tossed with homemade fennel sausage, tomato, and butter for a rich, aromatic, and weeknight-fast pasta. Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with ...

Growing up, Sundays for Mario Scordato meant gravy on the stove for hours, fresh pasta made by his mother and grandmother, and the entire family gathering around the table for dinner. His wife, ...

1/4 cup lemon juice Zest of 1 lemon 1 teaspoon fresh thyme leaves 2 teaspoons Dijon mustard 1 teaspoon salt 1 teaspoon black pepper 1/2 cup extra-virgin olive oil Cook pasta according to package ...

Follow these tips so you can get the most out of your fresh pasta. Making fresh pasta at home instead of using store-bought might seem a bit intimidating at first, but it only requires a few basic ...