I forgot how much I love pound cake. Simple. Dense. Buttery. Plain-Jane pound cake is perfect. OK, go ahead and sprinkle some powdered sugar on it for the pic, but it doesn’t need it. And it’s been ...

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter and sugar, then add sour cream. Once that’s fully combined, add eggs one at a ...

A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...

Well, if you have not guessed it till now, the recipe I am talking about is Raspberry and Ginger Compote. To be honest, this recipe calls for more than just the ingredients I mentioned above, but when ...

From cake conventions to cookie shows, thousands of passionate, creative bakers are rising to the occasion in competitive baking as they create masterful, award-winning edible art from their home ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...