1 pound chicken breasts, cut across the grain into slices 1/4 inch thick 3/4 pound carrots, peeled and cut into 2-inch-long julienne (matchsticks) 3/4 pound turnips, peeled and cut into 2-inch-long ...

Turnip and vegetable stir-fry is a quick and easy way to enjoy the goodness of African turnips along with other seasonal ...

Roast off Lamb bones in oven till browned and set aside Roughly chop the onions, carrots, celery, shallots and garlic and sautin a pot. Once caramelized add the red wine and reduce to a syrup then add ...

There are many winter delights that dominate our kitchen during this time of the year. One such important vegetable is shalgam, also known as turnip. Loaded with a range of health benefits, this ...