*The pursuit of perfectly fried fish hinges on a critical, often overlooked element: the choice of oil. While the quality of the fish filet and the artistry of the seasonings are undeniably important, ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.