GC-MS is a technique used for analysis of volatile and semi-volatile compounds. Gas chromatography is a potent separation technique capable of separating compounds in gaseous form. GC can identify ...

Although meat-based broths are becoming increasingly popular with consumers, their volatile profiles remain underexplored. A joint study conducted by Sungshin Women's University (Seoul, Republic of ...

One-dimensional gas chromatographic (1D-GC) analyses of complex environmental, petrochemical, or biological samples often result in a chromatogram with a large portion of unresolved components. Mass ...

In order to protect consumers and the environment, monitoring the food supply to ensure levels of chemical residues and contaminants are compliant with statutory levels set by regulatory bodies is ...

Precise temperature control is essential for MS to work optimally and provide accurate GC-MS results. Recirculating chillers from PolyScience are the ideal solution for cooling the MS component of ...

New users of the GC/MS laboratory are required to engage in hands-on orientation to facility operations (e.g., laboratory access, scheduling, general use of equipment, housekeeping, etc.) and safety ...

Pesticides – including insecticides, fungicides and herbicides – are strictly regulated compounds that can persist in the environment, raising safety concerns for foods, animal feed and drinking water ...

This course has been approved by the Royal Society of Chemistry for purposes of Continuing Professional Development (CPD). What will you learn on this course? The 5-day Complete GC & GC-MS course is ...

This article discusses a new technique of coupling thermogravimetry to GC in order to automate the event-controlled or continuous characterization of gas emissions from biomass during thermal ...