Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to cool to ...

Get equipped to prepare homemade kombucha, kimchi, yoghurt, and more Whether it's crunchy, tangy kimchi (pictured above), fizzy kombucha or creamy Greek yoghurt, fermenting tools and appliances will ...