Pulsed-field gel electrophoresis (PFGE), or clamped homogeneous electrical field electrophoresis (CHEF), is a novel gel electrophoresis type for the separation of DNA macromolecules. This is ...
Although most protein spots from two-dimensional gels can be currently identified and characterized by modern mass spectrometrical technology or at least by combination of MS methods 1, further ...
Figure 1: Titration of a 214-bp lac promoter DNA fragment with Escherichia coli CAP protein. Footprinting assays require simultaneous optimization of binding by the protein(s) of interest and the ...
Nucleic acid agarose gel electrophoresis is a fundamental technique in molecular biology, boasting a rich history of advancements and innovations spanning over half a century. This technique plays a ...
Pulsed-Field Gel Electrophoresis (PFGE) PFGE was developed in 1984 and has since become the gold standard for bacterial subtyping. PFGE is the primary subtyping method used by PulseNet, a network of ...
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