Market growth is supported by climate-resilient crops, herbicide tolerance, insect resistance, stacked traits, genome editing ...

This consensus report examines a range of questions and opinions about the economic, agronomic, health, safety, or other effects of genetically engineered (GE) crops and food. Claims and research that ...

Genetically engineered crops appear to be safe to eat and safe for the environment, according to a comprehensive new analysis by the advisory group the National Academies of Sciences, Engineering and ...

The Director-General of the National Biotechnology Research and Development Agency, Prof. Abdullahi Mustapha, has assured Nigerian farmers that modern biotechnology, including genetically modified ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Editor's note: This is the first in a two-part series on genetically engineered crops. Part two, ...

In 2002, famine caused by devastating flooding and drought that occurred in quick succession compelled Malawians to accept ...

UC San Diego researchers say genetically-enhanced crops of plants featuring enlarged roots present an opportunity for society to achieve a needed drawdown of carbon dioxide from the atmosphere. A new ...

(Beyond Pesticides, April 10, 2026) An important study not previously covered in Daily News, “Use of Genetically Modified Organism (GMO)-Containing Food Products in Children,” raises serious concerns ...

Transferring one species to another is how to create genetically modified organisms, or GMOs. This creates something not found in nature. A large percentage of domestic crops (up to 85% of soybean ...

Excessive fertilizer use can be expensive and bad for the environment, but plants require nutrients to grow. To combat this problem, scientists have been attempting to use genetic engineering to help ...

Explore the contrasting acceptance of gene therapy and genetic crop modification, highlighting societal attitudes and ...