You could call Andrea Corazinni a bread evangelist. The Italian native is on a mission to convert area residents to the hearty and flavorful whole grain German breads produced by his New Haven-based ...

A traditional German breakfast is a wonderful thing. My kids would love to eat this breakfast every day like we did on our ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

For me, stollen – and in particular Dresden-style stollen – is inseparable from Christmas. Usually, my parents would give it to me as a Christmas gift and it was a real treat on the coffee table. This ...

The stollen from Dinkel’s Bakery in Lakeview graced holiday tables for nearly a century. Each year, it sat amid our Christmas cookies, and we sent loaves to loved ones near and far. My family has a ...