Statistically, women have left the grilling to the men, but this is changing as more and more women take over the tongs. For decades, grilling was manly behavior. In many families, it was the only ...

You know how they say, “If you can’t beat ‘em, join ‘em?” This semester, my friends and I (spring semester seniors soaking up the last opportunities for side quests before real life begins) have ...

For decades, women made the baked beans and potato salads for cookouts and the men folk monopolized the grill. The statistics still remain true today, thus making "girls who grill" even more ...

It was not your typical girls’ weekend as 30 women gathered to learn the ropes from the country’s top female names in barbecue. The first annual GRILLGIRL Women’s Grilling Clinic, hosted by Robyn ...

The grill: Always preheat the grill before cooking. With a gas grill, keep the burners on high to preheat; with charcoal, cover the grill while the briquettes are flaming. That should take about 20 ...

Memorial Day is the official start to grilling season. For a successful barbecue, Corrie Sponseller, a competitive barbecuer who grills year-round, recommends starting with good-quality meat. “Burgers ...