Masaba Gupta loves to indulge in regional delicacies when she travels. On a recent trip to Goa, she ensured she sampled local food and tasted the distinctive coastal flavours of the region. Masaba ...

What comes to your mind when we say Goa? Of course, you will say pristine beaches, exciting parties and the relaxing at a shack, while enjoying some fried fish and a bottle of beer. But, to your ...

Masaba Gupta's latest foodie update featured a range of vibrant Goan delicacies. Take a look at her hearty meal below. Oh! Calcutta recently celebrated its 25th anniversary and we could not resist ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a variety of fish, such as mackerel, kingfish, or pomfret. The curry is often ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

Chef Shubhra Shankhwalker’s dinner menu for the Gormei Table at Glenburn Penthouse featured gems from the lesser-known Gaud Saraswat cuisine of Goa All photos by Amit Datta Stepping away from the more ...