It's a confusing landscape to shop, but these are the ones our editors use and love.

Everyone knows the importance of providing a healthy, nutrient-rich diet for your family. But did you know that the cookware ...

I have a dilemma. I like to cook because I love to eat, but unfortunately both of those result in one big problem that I don’t love: dirty dishes. If you’re anything like me–with a few dishes ‘soaking ...

We have nearly 100 cookware sets in our ratings, including nonstick and stainless steel. These are the two most commonly used types of cookware, according to a nationally representative CR survey (PDF ...

Plus, the types that carry the lowest risk of contamination.

Induction cookware must be magnetic and have a flat, thick base Best materials for induction: cast iron, magnetic stainless, tri-ply. Ceramic, glass, copper, and non-magnetic steel fail on induction.

As much as brands would like you to believe that you can get by in the kitchen with just a single “do-it-all” pan, the best cookware sets will quickly have you realizing that it takes more to whip up ...