Gourmet Magazine, the storied Condé Nast food publication that unexpectedly shuttered in 2009, is being cooked up again - but ...

The defunct food publication is re-emerging as a newsletter, with new leadership and zero approval from its original owner.

A group of journalists look to fill the void left by Condé Nast’s Gourmet by reviving it as a worker-owned newsletter ...

‘There’s a bit of a shit-stirring energy,’ says cofounder Alex Tatusian. A self-described “rat pack” of five “food-loving ...

If Gourmet has been crossing your feeds this week, there's a reason. The comeback, though, comes with a few asterisks.