Soak beans overnight in abundant water. They will double in size so be sure there is enough water to cover them after doubling. If soaking water is dirty, drain and discard it. Place soaked beans in ...

Baked beans should have a plush, pillowy texture, the result of slow cooking that allows the beans to stay intact while becoming very tender. I’ve found that I have the best success with baked beans ...

Instant Pot has authorized the following cookbook: The Essential Instant Pot Cookbook ($20) by Coco Morante, so you know this vegetarian recipe from it won't disappoint. Chock-full of protein and ...

1. In a soup pot, combine the beans with enough water to cover the beans (do not use the measured 6 cups from the ingredient list). Bring the water to a boil over high heat. Boil for 2 minutes. Cover ...

Here's a dish that I'll be making many times. This simple and filling slow cooker meal is perfect for those days when you don't want to be hanging out around the oven or stove. I found the recipe on ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Ray’s Greek-Style Beans & Tomatoes with Orzo Pilaf puts a ...

In Greece, the name for these dried beans is gigantes; they’re available here in Greek special markets. Diane Kochilas writes in “The Country Cooking of Greece” that the recipe comes from Epirus in ...

The real flavor comes from the technique with this Milk Street recipe. Dried cannellini beans get soaked before cooking to yield a full-flavored soup and creamy, silky-textured beans. Use extra-virgin ...

When cooking with only a few ingredients, it’s important to use quality ones for the best results. Because this recipe only uses five ingredients, you want to source high-quality feta, olive oil and ...

Spending a week in Greece reminded me how much I love the food there. Meals are simple, balanced, and filled with fresh ingredients like vegetables, extra virgin olive oil, and lemon juice. I just ...

Heat oven to 425°F. Lightly grease a large (at least 18×13-inch) rimmed baking sheet pan with olive oil. Set aside. Toss green beans in a large bowl with one-half the olive oil, salt, pepper and lemon ...