Q Last week I went to Greek Isles restaurant with my husband and we shared a custard pie for dessert. The filling was so good and the crust very light. I would like to try to make it at home if you ...

Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

This is a semolina custard that is sandwiched between golden flaky layers of filo pastry dripping with traditional greek sweet syrupy sauce. Break eggs into a large saucepan and mix with the milk. Add ...

When presented with a dessert menu, my crew will, 90 percent of the time, choose the custard-based dessert. For us, creme brulee, custard tarts, floating islands, Greek custard pie and other custardy ...

The most challenging part of this dessert is to be able to pronounce it: ga-lak-to-bou-ree-ko. This week's recipe is my wife Anne's version of galaktoboureko, and the following story is written by her ...

Yogurt fans are getting exactly what they've asked for this new year as Yoplait is bringing back Yoplait Custard, a fan favorite from Yoplait's past. The brand has also introduced two new products: ...

In Greek, “Yasou” means “health to you.” It’s used as a greeting and a toast, like “Cheers!” At Yasou Greek Bistro, there’s plenty of reason to toast. With simple, nicely cooked takes on Greek ...

Start with the pastry. Place the flour, baking powder and salt in a bowl, mix and make a well in the center. Add the olive oil and mix with your fingers until the mixture feels like crumbs. Slowly add ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Pour the milk into a pan and bring to just below boiling point, then remove from the heat and cool slightly. Lightly beat the eggs, egg yolks and sugar. Stir in the semolina. Transfer the mixture to a ...