Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts -- ...

Long before Passover begins at sundown April 8, savvy cooks will be prepping for the meals and gatherings of family and friends that mark the eight-day holiday. And that means stirring up a few ...

Do you have a birthday or other special event planned, and would like to go all out for dessert? Follow our step-by-step recipe for Royal Chocolate, also known as Trianon. A light, gourmet, and above ...

It features cassis lemon cheesecake, chocolate alliance salted caramel cake, and hazelnut dacquoise. Of course, dessert alone doesn't make for a gorgeous display (OK, so maybe it does), but watch how ...