The market reports are unequivocal: As Americans are drinking less, nonalcoholic and low-alcohol wines are skyrocketing in popularity. In fact, according to a leading analyst, these products were ...

In the past, consumers have complained that alcohol-free wines didn’t taste as good as traditional wines, but new technology and high-quality wine grapes are creating a new generation of delicious AF ...

As consumer tastes move more to non-alcohol wines, lower alcohol ciders and other specialty beverages, the pressure on the wine industry to lower the heat continues. Wine is viewed differently than ...

Dining out with a group of family, friends, or coworkers can be fun and relaxing — but only if you think ahead, especially when it comes to wine. Ordering wine by the bottle is typically the way to go ...

Gaja estate in Piedmont, Italy, is an iconic producer of red wines; bottles of Barolo and Barbaresco easily demand triple-digit prices. But several new projects show a focus not on the Nebbiolo grape ...

In the wine biz, "hot" means noticeably high in alcohol. Most table wines are 11 percent to 14 percent, but some push the envelope. Heck, some just plain burn up the envelope. But I'm getting ahead of ...

As health concerns tank demand for booze nationwide, a handful of vintners and distillers are introducing ultra-low-alcohol wines and spirits — and New York liquor stores are signing up to test the ...