Al Roker: weatherman by day, chef by night. Through the years, the TODAY co-anchor has shared many of his delicious recipes, from his take on an Aperol spritz to a ribeye steak with anchovy butter.

'Using tater tots instead of grating whole potatoes makes cooking breakfast faster and easier,' says the chef and author of the new Sunday Best cookbook. "Using tater tots instead of grating whole ...

Chewy, dense, and nourishing, these oatmeal raisin cookies are the ideal grab-and-go breakfast for anyone with a sweet tooth ...

Brunch is on, and we’re not phoning it in. These recipes are all about French toast, pancakes, and waffles that actually ...

In my opinion, waffles provide a great start to the day. There's something about their fluffy interior and ultra-crispy exterior (which you can achieve through baking) — not to mention those little ...