This super-easy homemade bruschetta combines fresh tomatoes, basil, and balsamic glaze on freshly toasted bread. Easy ...

Balsamic glaze is just the kind of secret ingredient that turns the simplest of meals into something sophisticated. Turnips? With some balsamic glaze, you've got a sweet update on a bitter root ...

Balsamic vinegar was one of my dad’s very favorite foods, so when I brought these balsamic-glazed mushrooms to Thanksgiving dinner at my sister’s house one year, I knew they would have at least one ...

One of my strongest beliefs is that food can never be too rich, but I happen to live with a Mr. Sprat who actually has nightmares about foie gras. If it weren’t for vinegar, we probably couldn’t cook ...

Bring vinegar to a boil in a small heavy saucepan; reduce to a simmer, and cook until thickened and syrupy, about 15 minutes. Remove from heat; stir in honey (if desired) and salt. Let cool completely ...

Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

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Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...