Dried fruit is a delicious snack. That's a fact, plain and simple. It makes a great addition to a midday snack of brain-powering nuts and seeds, or adds a natural sweetness to your morning oatmeal. It ...

Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried ...

Air fryers have taken kitchens by storm as a seemingly magical way to achieve high-quality food — dare we say, better than the oven — without all the fuss. Air fryers work by rapidly circulating hot ...

The season of fresh fruit — and the urge to preserve it — will soon be upon us. Strawberries and rhubarb open the season, their bright red signaling the official stop to winter. Preserve recipes are ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

1. Combine all the filling ingredients in a food processor. Process until fairly smooth, about 3 minutes. 2. Preheat oven to 350 degrees. 3. For the dough, use an electric mixer to beat the sugar and ...

Note: In the homes of Jews from North Africa, this mixture of browned onions, dried fruit and fried almonds is popular for festive occasions as a garnish for couscous or rice. You can blanch the ...