MOUNT VERNON, WA - Cider - or "hard cider" as it is typically known in the United States - is experiencing a real revival. The fermented apple juice with 0.5% to 7% alcohol-by-volume is the fastest ...
Manual harvesting remains a major bottleneck in muscadine grape production, accounting for up to 40% of production costs. This study tackles that challenge by identifying the key traits and genetic ...
A study of a 'Brown Snout' cider apples compared total harvested fruit weight, labor hours, tree and fruit damage, and fruit and juice quality for machine harvest and hand harvest. Results showed the ...
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