It's easier than you think. The primary ingredient in yogurt is milk. You can use any kind of milk you prefer — dairy or nondairy. Want a low-fat yogurt? Choose skim milk. Want a richer yogurt? Try ...

SEATTLE — It’s surprising how much added sugars can lurk in our favorite foods, including ones we think of as healthy. That's especially true with many supermarket yogurts. So why not skip those ...

It’s surprising how much added sugars can lurk in our favorite foods, including the ones we think of as healthy. That’s especially true with many supermarket yogurts. So why not skip them altogether?

There are plenty of decent plain yogurts we've taste-tested and ranked here at The Takeout, and several perfectly fine grocery store Greek and European yogurts out there. Yet nothing seems to beat ...

If you love yogurt, making your own should be a culinary rite of passage, along the lines of baking your own bread or roasting a chicken, though easier than either. Mere minutes of active time, and ...

Have you ever wondered how to make your own yogurt? It's actually pretty simple. I'm the kind of person that if I can figure out how to do something at home, I will try it. I've been dairy-free for ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...