Inside Look is a Fresno Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. Fresno’s first Honduran restaurant has brought together the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In his decades-long ...

We were heading out on North Lamar, cruising for báhn mì (Vietnamese sandwiches), when I noticed a bus with Honduran flags on the side of the road, indicating curbside Honduran cuisine. That got me ...

If you’ve never tried Honduran food before, start with the baleada at the new Sabor Latino. The entree, one of the Central American country’s most popular dishes, is similar to a soft shell taco – ...

Honduran food can be as homey as griddled tortillas folded around beans and crema or as thrilling as garlicky fried chicken crunching over tangles of tajadas. It's long had a strong, if unheralded, ...