Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant. Cooked on a stone slate -- or in a hot ...
People dine next to a bear skin rug at a restaurant serving bear in Chichibu, Japan Hunter and chef Koji Suzuki posing at a restaurant which offers bear meat in Chichibu, Saitama prefecture Diners ...
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