The Takeout on MSN

Here's How To Properly Peel Pearl Onions

I was never taught how to cook, but I have always loved eating. So when it was time for me to feed myself, I began collecting ...
Salon

You’re cooking with one onion. You should be cooking with four

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...