If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate covered strawberry fondant roses. This easy ...

Choosing between fondant and buttercream can feel overwhelming, but knowing their strengths and weaknesses makes it easier. Fondant offers a flawless, sculpted finish, while buttercream delivers rich ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Add Yahoo as a preferred source to see more of our stories on Google. cake surrounded by fondant decorations - Betsie Van Der Meer/Getty Images Have you ever wondered what pastry chefs use to make ...