From Southern catfish feasts to beer-battered cod, perfect fried fish is all about the right fish, coating, and oil temperature. The secret lies in choosing the right fillet thickness, creating a ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

A Friday night fish fry is a staple of Wisconsin's food culture. Some Madison-area restaurants keep their fish fry classic with cod or haddock, while others experiment with new types of fish or ...