Learn how to make Khoresh Gheymeh, a classic Persian stew featuring tender ground beef and hearty split peas. This simplified recipe brings the authentic flavors of Persian cuisine to your kitchen, ...

Learn how to make Gheimeh Polo, a classic Persian dish featuring aromatic split pea rice paired with tender, flavorful meat.

Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...

It is called zuppa di piselli secchi e patate, which in English means split green pea and potato soup. In the recipe’s ...