Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that. It’s much easier now to find good asparagus year-round than ten years ago when ...

Whether you stumble across wild asparagus in a field, harvest it fresh from your garden, or bring home a bundle from the grocery store, there's nothing quite like the crisp, green taste of this ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

Learn how to make a quick and easy Spanish asparagus dish that’s full of flavor and perfect for any meal. Simple, healthy, ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

The first big arrival at the farmers market is almost always the slender green spears of asparagus. I greet them with the affection of an old friend, along with indecision about what to do with them.

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...