Grits are rarely eaten completely on their own; they’re meant to be a base for other flavors, whether that’s butter and ...
Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CORN GRITS WITH COLLARD GREENS AND ANDOUILLE Yield: 4 servings 1 cup corn grits (see note) Salt If using stone-ground grits such ...
Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...