You know you’ve made it as a home bread baker when you make your first batch of perfectly golden, crusty baguettes. While these iconic French loaves are among the most basic of bread recipes, learning ...
FRIDAY WITH LISA GONZALES. ON THIS FARM TO FORK FRIDAY WE’RE GOING FRENCH. WE’RE AT FRANQUETTE CAFE AND WINE BAR IN WEST SACRAMENTO, RIGHT ALONG THE RIVER. AND WE’RE HERE WITH THE OWNER, BRAD. CHECK ...
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