Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

If I had to choose one ingredient/condiment that’s sadly underrated, it would be tahini. This simple paste of soaked, hulled, toasted then finely ground sesame seeds is an integral part of Middle ...

This sesame-seed paste isn't just for making hummus and that tangy sauce on your falafel. Like butter or mayo but with a nutty kick, it's a rich... If you were going to make a desert-island list for ...

This creamy tahini sauce is smooth, balanced, and easy to make at home. Made with tahini, fresh lemon juice, and garlic, it ...

The Essential Middle Eastern Paste That’s Surprisingly Easy to Make Tahini—also known as sesame paste—is a cornerstone of Middle Eastern cooking, adding a rich, nutty flavor to everything from hummus ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ganoush and as a key ingredient in sauces to pair with falafel and other Middle Eastern bites. But tahini is the ...