The intensity of garlic flavor in a dish is directly correlated with how finely it is chopped. The best knife for crushing, peeling, and mincing garlic is a large, heavy chef's knife. Peel garlic with ...

You might think that shallots are just smaller onions — and to some degree, that's exactly what they are. But while onions and shallots are both members of the allium family, the latter are several ...

Mince pies are everywhere at Christmas, but they’re a little bit like Marmite – you either love them, or hate them. If you’re firmly against the pastry treat, then we’ve found the best mince pie ...

How to Make Beef Tallow and Burger Mince from Brisket Trimmings Unlock the full potential of your brisket by learning how to make rich, golden beef tallow and flavorful burger mince from the trimmings ...

A great substitute for onions when you need a sweeter or more subtle flavor, shallots are too often overlooked. Typically found near onions at the market, they are used in much the same way. This ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...