Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

In this video, several popular Indian recipes that gained widespread attention are tested and prepared in a real kitchen.

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Indian Butter Chicken (Chicken Makhani) is a restaurant favorite for good reason. It's absolutely delicious. The dish includes tender pieces of chicken floating in a creamy curry sauce flavored with ...

WILLIAMSVILLE, N.Y. (WKBW) — For Smita Chutke, the art of cooking has always been embraced, in her Indian culture. "You will always want the flavors from your home and I did not want to take that away ...

Madhur Jaffrey is truly one of the greats in the food world. The 90-year-old cooking icon who trained at the Royal Academy of Dramatic Art still performs, but her greatest role may be as an ...

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes.

An Indian couple has created a viral sensation with a novel approach to pachadi. They prepared the traditional South Indian side dish using strawberries. This unexpected ingredient has ignited a ...

New Jersey has no shortage of incredible Indian food. India Square in Jersey City and Little India in Middlesex County are overflowing with delicious restaurants and Montclair’s Brick Lane Curry House ...