30 Minute Indian Butter Chicken is a little bit of Heaven in at-home cooking. The Makhani sauce and chicken come together ...

The act of tearing a fresh roti, twirling it into a cone and scooping up the right ratios of dal, meat or veggies is ritualistic. I didn’t always feel this way—as a child, my mother’s efforts to ...

You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

A few weeks ago, I reached out to my mother — a phenomenal Indian home cook — with the hopes that she would pass down her wisdom to me this Asian American and Pacific Islander Heritage Month. You can ...